| Customization: | Available |
|---|---|
| Type: | Glycine |
| Chemical Character: | Nonpolar Amino Acid |
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Glycine (Glycine, abbreviated as Gly) is also known as aminoacetic acid. Its chemical formula is C2H5NO2. It is a white solid at room temperature and pressure. Glycine is the simplest amino acid in the amino acid series. It is not necessary for human body. It has both acidic and alkaline functional groups in molecules. It is ionized in water and has strong hydrophilicity.
| Testing Item | Standard | Result |
| Appearance | White crystalline powder | conforms |
| Assay/% | 98.5~101.5 | 99.5 |
| Identification | Ninhydrin | conforms |
| Chloride(as Cl)/% | ≤0.007 | <0.007 |
| Sulphate(as SO4)/% | ≤0.0065 | <0.0065 |
| Heavy metals (as Pb)/% | ≤0.002 | <0.001 |
| Loss on drying/% | ≤0.2 | 0.10 |
| Residue on ignition/% | ≤0.1 | 0.04 |
1. L-Glycine Powder is used as a flavoring, sweetener and supplement.
2. L-Glycine Powder is applied in beverage, animal and plant food processing;
3. L-Glycine Powder is applied in the making of salted vegetables and sweet jams;
4. L-Glycine Powder is also as an additive for the making of salted sauce, vinegar and fruit juice;
5. L-Glycine Powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. L-Glycine Powder is used as a buffering agent for the taste of edible salt and vinegar.
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