| Customization: | Available |
|---|---|
| CAS No.: | 9000-30-0 |
| EINECS: | 232-536-8 |
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Guar gum is also known as guanidine gum ,a highly purified natural polysaccharide extracted from guar beans. With its unique molecular structure and natural properties, guar gum has shown wide application value in many fields.It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Mainly used in food additives, printing and dyeing and architectural coatings industries ,oil fracturing, drilling and other thickening purposes as well .
| Test Items | Specification | Standard |
| Moisture | ≤1.5 | GB5009.3 |
| PH | 5.0-7.1 | GB28403-2012 |
| Fineness | ≥99 | GB 6003 |
| 1% Kcl , mPa.s | 5000-6500 | GB28403-2012 |
| Glactomannan% | ≥80 | GB28403-2012 |
| Ash(w/%) | ≤1.5 | GB 5009.4 |
| Protein(w/%) | ≤7.0 | GB 5009.5 |
| Acid insolubles(w/%) | ≤7.0 | GB28403-2012 |
| Borate tese | Pass | GB28403-2012 |
| Starch test | Pass | GB28403-2012 |
| Total Plate Count, cfu/g | ≤5000 | GB4789.2 |
| Coliforms, MPN/g | <3 | GB4789.3 |
| Total arsenic(mg/kg) | ≤3.0 | GB5009.76-2014 |
| Pb(mg/kg) | ≤2.0 | GB5009.75-2014 |
Guar gum is a highly versatile ingredient that is used in a wide range of industries, including food, pharmaceuticals, and cosmetics. In the food industry, guar gum is used as a thickener, stabilizer, and emulsifier. It is commonly found in products such as ice cream, yogurt, salad dressings, and sauces. Guar gum is also used in gluten-free baking to improve the texture and consistency of baked goods. In the pharmaceutical industry, guar gum is used as a binder and disintegrant in tablets and capsules. It is also used as a thickener in liquid medications. In the cosmetic industry, guar gum is used as a thickener and emulsifier in lotions, creams, and shampoos. Guar gum is a soluble fiber that can help improve digestion and regulate blood sugar levels. It is also low in calories and gluten-free, making it a popular ingredient in many health-conscious recipes. Guar gum is easy to use and can be added to a variety of foods and beverages to enhance their texture and consistency. Overall, guar gum is a versatile and beneficial ingredient that is used in a wide range of applications. Its unique properties make it an essential ingredient in many products, and its health benefits make it a popular choice for consumers looking for natural and healthy ingredients.
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