Premium Quality Microcrystalline Cellulose CAS 9004-34-6 for Sale

Microcrystalline Cellulose (MCC) is white powder, insoluble in organic solvents or oil, can be partially soluble in alkaline solution, swell and absorbs water 2-3 times, oil 1.1- 1.4 times of its own volume. As an excipient for tablet, MCC is highly porous particle, easy to transform and accommodate pharmaceutical ingredients. It has good bonding property in dry form and disintegration property, can be used in hard tablets. MCC also can be used in food additives.
 

1.Selecting raw materials strictly,our products are the highest purity.
2.Reasonable and competitive price. Provide the best and professional service.
3.Fast delivery of the samples ,samples from stock. Reliable shipping way.
4.Full experience of large numbers containers loading in Chinese sea port.
5. Best after-service after shipment .
6. Professional documents for your custom clearance.

1.Cooperate with research institutions, we strictly control the process from  raw material to finished product.
2.The customer comes first, we provide reasonable price, high quality product and prompt shipment.
3.We can send the goods to your delivery address directly. It is relatively safe and fast.
4.Quick and clear response to customers questions.
5.We could make our price discount if you place a substantial order with us

In the food industry, as a kind of edible fiber and an ideal health food additive, microcrystalline cellulose can maintain the stability of emulsification and foam, maintain the stability of high temperature, and improve the stability of liquids. It has won the United Nations Food and Agriculture Organization and World Health Organization. With the certification and approval of the Food Additives Joint Appraisal Committee to which the organization belongs, corresponding fiber products have also appeared, and are widely used in dairy products, frozen foods, meat products, etc.

Microcrystalline cellulose can be used as anticaking agent, emulsifier, dispersant, and binder. my country's "Hygienic Standards for the Use of Food Additives" (GB2760-2011) stipulates that it can be used for non-dairy powder and cream, with a maximum usage amount of 20g/kg; for ice cream, 40g/kg; high-fiber foods and bread, 20g/kg. Other reference for use: Use in ice cream can improve the overall emulsification effect, prevent the formation of ice slag, and improve the taste. Combined with carboxymethyl cellulose can increase the suspension of cocoa powder in milk beverages.